Cheese Tortellini
Preparation
- Boil Tortellini
- Heat ½ oz of cheese sauce and 1 cp water
- Stir in 4 oz heavy cream to the cheese sauce
- Chop onion
- Sauté chopped onion in olive oil
- Add Tortellini in sauté pan
- Add cheese sauce
- Mix all ingredients
- Heat 3 oz of Arrabbiata sauce
- Add Arrabbiata sauce to the bottom of the plate
- Plate Tortellini
- Garnish with chopped parsley, chopped crisp pancetta and Julienned leeks
Optional: Pinch of Hacomat for taste
Ingredients:
- 1 oz Onion
- ½ oz Olive Oil
- ½ oz Haco Four Cheese Sauce Item
- 1 cp Water
- 4 oz Heavy Cream
- 8 oz Pasta - Tortellini
- 4 oz Gorgonzola
- 3 oz Menu Arrabiata Sauce Item
- Parsley (garnish)
- Crisp Pancetta (garnish)
- Julienned Leek (garnish)
