Salsa

by Chef Klaus Mueller

Preparation

Mix all ingredients together for serving

Ingredients:

 

  • 10 oz   Onions Chopped
  • 4.5 oz  Jalapenos Diced
  • 1 lb      Tomatoes Diced
  • 4 oz     Fresh Lime Juice
  • 5 oz     Fresh Lemon Juice
  • 2 oz     Fresh Cilantro Chopped
  • 10 oz   Blend Olive Oil
  • 1 oz     Kosher Salt
  • 2.5 oz  Fresh Garlic Chopped
  • .5 oz    Hacomat Seasoning