Pasta Pomodori

by Chef Klaus Mueller

Preparation

  1. Boil pasta
  2. Slice Garlic
  3. Sauté garlic in olive oil
  4. Add Dorati tomatoes
  5. Add pasta in sauté pan
  6. Add Hacomat
  7. Mix all ingredients
  8. Plate pasta and add freshly shredded parmesan and basil

Pasta used in this recipe: Angel Hair

Ingredients:

  • 3          Cloves Garlic
  • ½ oz    Olive Oil
  • 2 oz     Menu Dorati Cherry Tomatoes 
  • 4-6 oz  Pasta
  • Pinch   Hacomat Seasoning 
  • Parmesan Cheese (garnish)
  • Basil (garnish)