Honey Gold Potatoes on the Grill & Salad
Preparation
1) Mix all ingredients in a bowl except for the oils.
2) Using a whisk, whisk in the oil in a stream.
3) Toss warm potatoes and cool in refrigerator.
Ingredients:
Potato:
- 25 oz Honey Gold Potatoes
- or
- 24 oz Baby Dutch Potatoes
- 2 qts Water
- 1 T Sea Salt
- ¼ c Olive Oil and Seasoning / Add
Salad:
Vinaigrette for Potato Salad
- 1.5 oz Dijon Mustard
- 1 O oz Smoked Oil - L’Estronell
- 2 oz White Vinegar
- 2.5 oz Grilled Peppers, Chopped - Menu
- 2.5 oz Red Onions
- ¼ oz Chopped Parsley
- ¼ oz Herb Seasoning - Haco
- 2 fl oz Olive Oil
