Honey Gold Potatoes on the Grill & Salad

by Chef Klaus Mueller

Preparation

1)      Mix all ingredients in a bowl except for the oils.

2)      Using a whisk, whisk in the oil in a stream.

3)      Toss warm potatoes and cool in refrigerator. 

6 / 28 OZ (800 GR)
$16.26

Ingredients:

Potato:

  • 25 oz   Honey Gold Potatoes 
  • or
  • 24 oz   Baby Dutch Potatoes
  • 2 qts    Water
  • 1 T       Sea Salt
  • ¼ c      Olive Oil and Seasoning / Add

Salad:

Vinaigrette for Potato Salad

  • 1.5 oz              Dijon Mustard
  • 1 O oz             Smoked Oil - L’Estronell 
  • 2 oz                 White Vinegar
  • 2.5 oz             Grilled Peppers, Chopped - Menu 
  • 2.5 oz              Red Onions
  • ¼  oz               Chopped Parsley
  • ¼  oz               Herb Seasoning - Haco 
  • 2 fl oz              Olive Oil