Bruschetta

by Chef Klaus Mueller

Preparation

Mix all ingredients together for serving.

Ingredients:

  • 7 oz     Onions Chopped
  • 1.2 oz  Tomatoes Diced
  • 1 oz     Fresh Basil Chopped
  • 1.5 oz  Fresh Garlic Chopped
  • 7 oz     Extra Virgin Olive Oil
  • 1 oz     Fresh Lemon Juice
  • ½ oz    Fresh Lime Juice
  • ½ oz    Sugar
  • 1 oz     Hacomat Seasoning  
  • Black Pepper to taste