Fried Chicken
Preparation
Mix chicken with flour, maizena, paprika, garlic powder, white pepper, Haco herb seasoning. Fry chicken until golden brown. In the La Rose Noire sesame seed basket, place ½ Darbo plum butter, chicken and drizzle with honey. Garnish with
micro absinthe.
Setting
Decorate as desired.
Ingredients:
• 1 lb. Lard – melt to 350°F and heat to 350°F
• 5 oz. of flour all purpose
• 2 oz. of maizena
• ½ oz. of garlic powder
• Pinch of paprika
• Pinch of white pepper
• ½ oz. of Haco herb seasoning
• 1 lb. of chicken tenders wash, dry, remove veins, and soak in buttermilk for an hour
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