Flavorful coarse sea salt from French Atlantic marshes. Espirit du Sel sea salt is hand harvested from the clay bottoms of French Atlantic salt marshes each summer. Its aroma is redolent of the clean sea surrounding the Island of Ré. The island’s salt marshes have been awarded the “Remarkable site of Taste” award by France’s National Center of Culinary Art. Gathered with wooden tools as it has been since the Middle Ages, Espirit du Sel “crude of crop” salt retains calcium, potassium, magnesium, copper, iron and iodine for good diet and nutrition. Neither treated nor washed, it is totally natural.
Used as an all-purpose seasoning.