Muesli

by Chef Klaus Mueller

Preparation

Mix all ingredients together for serving

Ingredients:

  • 4 oz     Florentine Mix – Swiss Chalet  (Bake in oven at 350 ° for 10-15 min)
  • 4 oz     Assorted Chopped & Toasted Nuts
  • 1.5 lb   Fruit Muesli Mix – Zwicky 
  • 4 oz     Dried Cranberries
  • 14 oz   Milk
  • 5 oz     Heavy Cream
  • 10 oz   Orange Juice
  • 4 oz     Sour Cream
  • 12 oz   Yogurt
  • 3          Orange (Filet)
  • 2          Peaches
  • 3          Granny Smith Apples
  • 9 oz     Strawberries
  • 5 oz     Blueberries
  • 5 oz     Blackberries
  • 4 oz     Raspberries
  • 8 oz     Darbo Honey – Darbo