Mixed Grilled Vegetable Sandwich
Preparation
Toast the Italian Ciabatta, spread ½ oz of basil pesto, ½ cup arugola,
2 oz Menu Mix Grill, red onions and 1 oz of smoked cheese. Repeat for all the other sandwich.
Ingredients:
• 6 Italian Ciabatta
• 3 oz basil pesto
• 1 red onion sliced
• 2 cups of arugola
• 12 oz Menu Mix Grill
• 6 oz smoked cheese
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