Banana Ice Cream

by Darbo


Mix the crystal sugar and ice cream binding agent dry and then stir into the milk. Add the Darbo banana fruit compund and fresh bananas with the blender.

This recipe can also be made with the Darbo strawberry, raspberry and mango fruit compounds, each with 150 g of the desired type of fresh fruit.


125 g crystal sugar

50 g soave base 

500 g milk

135 g Darbo banana fruit compound

150 g fresh pureed bananas