Banana Ice Cream
Preparation
Mix the crystal sugar and ice cream binding agent dry and then stir into the milk. Add the Darbo banana fruit compund and fresh bananas with the blender.
This recipe can also be made with the Darbo strawberry, raspberry and mango fruit compounds, each with 150 g of the desired type of fresh fruit.
Ingredients:
125 g crystal sugar
50 g soave base
500 g milk
135 g Darbo banana fruit compound
150 g fresh pureed bananas
