La Rose Noire Gingerbread Small Tart Shell
Item #: 95170
Packaging: 1 / 100 CT
Drop Ship: Drop-ship and lead-time charges may apply.
Availability: DROP SHIP
Small Round Speculoos (Gingerbread) Tart Shell
11-12 g/ 0.39-0.42 oz/pc
20 pcs/tray, 5 trays/box, 100 pcs
Diameter: 48mm, 1.89 inches
Height: 19mm, 0.75 inches

Speculaas or speculoos is a type of spiced short crust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December),[1] and around Christmas in Germany. Speculoos are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat.

The dough is prepared by beating butter, sugar and spices and combining them. The flour and leavening agent are mixed separately and then added. Bakers are careful not to overwork the dough, so it will rise slightly. The dough is stored in a cool place overnight to give the spices time to permeate the dough and add extra flavor.

Following the current trends, this new recipe consists of a unique mix of spices: Cinnamon, Cardamon, Cloves, Pepper and Ginger.

This range of tart shells, finger coated with Speculoos chocolate and strong of the richness of its spices, will delightfully go along with your most trendy recipes.