Edmond Fallot Horseradish Dijon Mustard
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c_afal111a
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Horseradish and mustard have been blended together at least since Elizabethan times.
Horseradish and mustard have been blended together at least since Elizabethan times. Traditionally it is served with roasted meat, typically beef. Excellent on a roast beef or short rib sandwich, but do try this with smoked fish, trout, sturgeon, salmon…
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