Del Cristo Juniper 12 Years Tradizionale Balsamic Vinegar of Modena DOP

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c_adc200
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The White Seal Tradizional Balsamic Vinegar is aged for a minimum of twelve years in rare juniper wood barrels. Traditional Juniper Balsamic is syrupy and smooth, with hints of resin from the wood that gives it its body and spicy flavor. Use this with foods evocative of the hunt; venison, quail, pheasant, duck breast, charcuterie, or forest mushrooms.