Villa Manodori "Artigianale" Balsamic Vinegar of Modena IGP
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c_avm100
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Made using Trebbiano grape must and red wine vinegar. Aged 9 years in a series of oak, chestnut, and juniper barrels. Perfectly balanced with a rich, sweet, and tart balsamico flavor and a thick, syrupy consistency.
Made using Trebbiano grape must and red wine vinegar. Aged 9 years in a series of oak, chestnut and juniper barrels. Perfectly balanced with a rich, sweet and tart balsamico flavor and a thick, syrupy consistency. Use as an accompaniment to greens, asparagus, and seasonal fruit. Try a spoonful or two on cheese ravioli tossed in butter with a dusting of Parmesan.
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