Villa Manodori Barolo Wine Vinegar

This vinegar is the creation of Chef Massimo Bottura of Osteria Francescana. It is made with Barolo wine D.O.C.G. (Denomination of Origin Certified and Guaranteed) according to traditional methods and aged in oak casks. This fragrant vinegar expresses the distinctive characteristics and body of Barolo. Clear and bright with a lovely red-orange color, Villa Manodori Barolo vinegar is an excellent choice to prepare vinaigrettes and to add brightness to rich braised meats like lamb or veal shanks.