Cipriani Food Tagliolini Delicata Egg Pasta

Name: Cipriani Food Tagliolini Delicata Egg Pasta
SKU: c_acip108
Price: 12 USD
Availability: InStock

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The best quality durum wheat semolina, the secret is in the ingredients and productions methods, an element common to all Cipriani Pasta; 7 fresh eggs processed with precision, energy and patience. Over 80 folding steps thanks to an exclusive machine designed by Arrigo Cipriani. After 14 hours of drying at low temperature, what is obtained is a thin and velvety sheet. The flavor, texture, and delicacy of Cipriani sheet of pasta are to be enjoyed lightly. They separate the egg, using only the noble egg white proteins, to create a new, even simpler, and tastier specialty. This pasta is the 2023 sofi Gold Award Winner with the Specialty Food Association in the pasta & Noodle Category.

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Details

Organic Tagliolini Delicata Egg White Pasta. Fine, Thin, and Elastic.

Made from the best Italian durum wheat semolina
USDA Organic
sofi gold winner 2023

AN EXQUISITE PRODUCT
They separate the egg, using only the egg white proteins, to create a new, even more straightforward, and tastier specialty.

ABOUT CIPRIANI
Cipriani Industria (BRC certified) based in Meolo (VE) produces pasta that is considered among the best in Italy. Always striving for improvement, the pasta factory has also been joined in recent years by a Cipriani dairy, which was consecutively proclaimed the victor at Caseus Veneti 2020 and 2021, holding the first prize for the best buffalo mozzarella in the Veneto region.

In addition to its 'homemade' products, Cipriani Food markets many other products made using the method and recipes of Harry's Bar and components of traditional Italian dishes in all the group's restaurants worldwide.

PERFECT PAIRING
It is best when lightly seasoned with butter and parmesan or combined with vegetable-based condiments.

COOKING TIME

2 Minutes