Cipriani Food Organic Tagliarelle Egg Pasta

Name: Cipriani Food Organic Tagliarelle Egg Pasta
SKU: c_acip105
Price: 11 USD
Availability: InStock

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The best quality durum wheat semolina, the secret is in the ingredients and productions methods, an element common to all Cipriani Pasta; 7 fresh eggs processed with precision, energy and patience. Over 80 folding steps thanks to an exclusive machine designed by Arrigo Cipriani. Egg pasta must never be al dente, but soft and at the same time consistent. You can better understand its quality by not cooking it a minute less, if anything, a minute more. "A tip to judge a restaurant: try to order butter and cheese pasta." This advice from Arrigo Cipriani applies to all good quality pasta; this recipe is naked; it cannot hide anything.

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Details

Organic Classic Tagliarelle Egg Pasta. Delicate, Thin, and Elastic.

Made from the best Italian durum wheat semolina
USDA Organic
Kosher

AN EXQUISITE PRODUCT
Egg pasta must never be al dente but soft and at the same time consistent.

ABOUT CIPRIANI
Cipriani Industria (BRC certified) based in Meolo (VE) produces pasta that is considered among the best in Italy. Always striving for improvement, the pasta factory has also been joined in recent years by a Cipriani dairy, which was consecutively proclaimed the victor at Caseus Veneti 2020 and 2021, holding the first prize for the best buffalo mozzarella in the Veneto region.

In addition to its 'homemade' products, Cipriani Food markets many other products made using the method and recipes of Harry's Bar and components of traditional Italian dishes in all the group's restaurants worldwide.

PERFECT PAIRING
Excellent with all sauces, they are at their best with the simplest condiment: oil, butter, and parmesan.

COOKING TIME

3-4 Minutes