Cipriani Food Organic Pappardelle Egg Pasta

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c_acip107
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The classic Cipriani pasta sheet is an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. The excellence of homemade pasta is spread and cut on the marble top of the kitchens of the past. The best quality durum wheat semolina, the secret is in the ingredients and productions methods, an element common to all Cipriani Pasta; 7 fresh eggs processed with precision, energy and patience. Over 80 folding steps thanks to an exclusive machine designed by Arrigo Cipriani. After 14 hours of drying at low temperature, what is obtained is a thin and velvety sheet.

Organic Classic Pappardelle Egg Pasta. Fine, Thin, and Elastic.

  • Made from the best Italian durum wheat semolina
  • USDA Organic               
  • Certified Kosher             

ABOUT CIPRIANI

Cipriani Industria (BRC certified) based in Meolo (VE) produces pasta that is considered among the best in Italy. Always striving for improvement, the pasta factory has also been joined in recent years by a Cipriani dairy, which was consecutively proclaimed the victor at Caseus Veneti 2020 and 2021, holding the first prize for the best buffalo mozzarella in the Veneto region.                                                                                                                                                                                     

AN EXQUISITE PRODUCT

The classic Cipriani pasta sheet is an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. 

 

PERFECT PAIRING

Prepare an authentic Ragù Bolognese or a traditional Cipriani Pappardelle Recipe with Chicken and Vegetable Sauce. 

 

COOKING TIME 

4-5 Minutes