Cipriani Food Organic Fusilli

Name: Cipriani Food Organic Fusilli
SKU: c_acip111
Price: 9.5 USD
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With their beautiful spiral design, they perfectly absorb every condiment. You can enjoy them one minute before the suggested cooking time. Cipriani durum wheat pasta is produced with 100% Italian organic semolina, and its processing is made to preserve all the nutritional qualities; the very high protein index gives the pasta high elasticity and good cooking resistance. Furthermore, thanks to the use of the copper die, a product with a rough texture is obtained that favors the absorption of the condiment.

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Discover the secret ingredient in the classic fusilli dishes of the world-famous "Harry's Bar."

Cipriani Organic Fusilli

Made from the best Italian durum wheat semolina
USDA Organic

AN EXQUISITE PRODUCT

Cipriani durum wheat pasta is made with 100% Italian organic semolina. The high protein index gives the pasta elasticity and good cooking resistance. Furthermore, the special die creates a product with a rough texture that favors sauce absorption.

ABOUT CIPRIANI

Cipriani Industria (BRC certified) based in Meolo (VE) produces pasta that is considered among the best in Italy. Always striving for improvement, the pasta factory has also been joined in recent years by a Cipriani dairy, which was consecutively proclaimed the victor at Caseus Veneti 2020 and 2021, holding the first prize for the best buffalo mozzarella in the Veneto region.

In addition to its 'homemade' products, Cipriani Food markets many other products made using the method and recipes of Harry's Bar and components of traditional Italian dishes in all the group's restaurants worldwide.

PERFECT PAIRING

In the old days fusilli, a corkscrew-shaped spaghetti, was always made by hand. Like its ancestor, the modern machine-made version is especially good with a ragù (meat sauce), which gets trapped in the curves of the pasta.