A new recipe of the Amedei Cru from Madagascar: a darker chocolate to enhance
its iconic profile characterized by the acidic aromatic notes of the island's land.
The tactile and taste balance fills the palate and calls for another bite.
It is a product of excellence that typifies the values of research, craftmanship
and taste for one of the most awarded winning chocolate makers in the world.

Pertect for pairing with Barolo Chinato or a bitter Vermouth.

New Products
Savory
Sweet
Tools & Accessories
Inventory Clearance
Seasonal