A L'Olivier Espelette Pepper & Sun-dried Tomato Infused Extra Virgin Olive Oil
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$22.50
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c_aal535
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| Status | In Stock |
This oil, macerated with sun-dried tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole, and pan-fried prawns, this flavorful oil is also great for dipping sauces and dressings.
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