A L'Olivier Basque Pepper Vinegar
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$19.00
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SKU
d014
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Find the mythical pepper of the Basque Country in this vinegar of character which presents a beautiful balance between the sweetness of the pepper, and the spicy note brought by the Espelette pepper. Their alliance gives life to a preparation that is gentle and full of freshness. Made with 40% fruit pulp, this unique thick pulp-filled vinegar adds a burst of fresh fruit and flavor to your culinary explorations.
Sweet red peppers blended with vinegar and a pinch of mildly spicy Espelette pepper from the Basque Region. Spoon this over shrimp or calamari stewed in olive oil and garlic and braise chicken with peppers. This vinegar marries well with A L’Olivier’s Extra Virgin Olive Oil with Garlic and Thyme to sauce a dish of pan-fried eggplant, tomatoes, zucchini, peppers topped with a fried egg.
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