A L'Olivier Mango Fruit Vinegar

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SKU
c_aal007
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Made with 40% fruit pulp, this unique thick pulp-filled vinegar adds a burst of fresh fruit and flavor to your culinary explorations. The sweet resinous flavor and aroma of a ripe mango is complemented by the acidity of the vinegar.
The sweet resinous flavor and aroma of ripe mango is complimented by the acidity of the vinegar. Blend with a bit of chili paste and shoyu to use as a dipping sauce for spring rolls, shu mai, gyoza or coconut shrimp. Stir into diced tomatoes, with a bit of ginger and cilantro to make a salsa for salmon or tacos. Mango fruit vinegar pairs nicely with A L’Olivier Toasted Sesame Seed Oil.