Only carefully selected, top-quality fruits are concentrated to make the Darbo fruit compounds, and this gives them their outstanding and natural fruity flavor. They can be used straight from the jar. Their great advantage being that they are easy to use by just gently stirring them into the mix that you want to refine. The fruit creations made with Darbo fruit compounds are also suitable for freezing and defrosting.
Suitable for adding a fruity kick to: Creams, neutral fillings, mousses, biscuits, cakes, cheesecakes, gelato, ice cream, milk shakes or smoothies, sauces and salsas.