Menu Capers Fruits With Vinegar

Fruit Of Caper with Vinegar - Frutti del Cappero all'Aceto For this tasty aperitif product, Menù uses the fruit of the caper, generated by the withering of the flower, and marinates it in a sweet & sour sauce to make it even more delicious and irresistible. Crunchy in texture, the product is aromatic with herbs and preserved in white wine vinegar and enhanced with chunks of red pepper. Caper Berries with their stalks, preserved in white wine vinegar and enhanced with chunks of red pepper. Culinary Application Ideal for aperitifs, buffet, appetizers, canapés and side dishes. Strain and serve.