Haco Swiss Espagnole Sauce 6/32 Oz

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Espagnole sauce is a basic brown sauce and is one of Auguste Escoffier's five mother sauces of classic French cooking. Escoffier popularized the recipe, and his version is still followed today. Espagnole has a strong taste and is rarely used directly on food. Quick prep time, very consistent, great flavored product.

Velvety white sauce offering a wide range of possible applications. Smooth and velvety but lightly seasoned white sauce base. Ideal to be enriched with your own ingredients or as a base for a veloutee sauce prepared with chicken stock. Quick prep time, very consistent, great flavored product. Unit: 32 oz Case: 6 x 32 oz Yield/unit: 2.25 gal, Dosage/gallon: 14 oz Servings/unit serv. size: 144/.25 cup • All vegetarian solutions, suitable for all your patrons • Facilitates HACCP procedures • No refrigeration necessary, long shelf life Vegetarian, No MSG, Granulate