Sunny Side Up Egg on Tart Shell
Preparation
Fill each tart shell with a egg and bake at 380˚F for 8 minutes in Rational ovens (25 mins for regular oven). Mix the Mascarpone, Menu Mushroom Truffle Cream and make the quenelle. Place on top of tart shell.
Setting
On your favorite plate: pour the the hollandaise sauce on the plate, place the tart on top, garnish with quenelle. Garnish with micro greens.
Ingredients:
La Rose Noire Les Milles Tart Shell Large 4 Eggs 4 Menu Mushroom Cream with Truffle aroma 2oz Gelmini Mascarpone 2oz Haco Swiss Hollandaise 4oz Salt to taste Pepper to taste Reclea Speck, crispy for garnish
