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Bellini

by Leonce Blanc

Preparation

FILL a very cold mixing glass with ice, then empty and turn upside down to remove any water. Carefully POUR in the Prosecco then the the white peach purée. STIR very gently to retain the bubbles.

Setting

Served in a chilled flute or champagne glass.
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Ingredients:

Prosecco, sparkling wine or champagne 3.38oz Leonce Blanc White Peach Puree 1.7oz
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