Friarilli Tart
Preparation
In a sauce pan cook the onion, carrots and celery, until tender. In a bowl mix together the Chopped Friarielli, Onion, celery, carrots , Garlic Powder, Egg, Cream, Hacomat and goat cheese, mix well. Fill up the shells with the mixture and bake at 385˚ for 8-10 minutes. Serve hot with some micro green salad, Red Pesto and Parmiggiano chip.
Setting
Menu Red Pesto to garnish with Agriform Parmiggiano Reggiano
Ingredients:
La Rose Noire Tart Shells 6
Menu Friarielli, chopped 4oz
Hacomat pinch
Onion, diced 1.5oz
Celery, diced 1.5oz
Carrots, diced 1.5oz
Garlic powder pinch
Celebrity Goat Cheese 4oz
Europa Olive Oil 1/2oz
Egg 1
Cream 2oz
Menu Red Pesto garnish
Agriform Parmiggiano Reggiano 1oz for parmiggiano chip decoration
