Cheese Fettuccine with Saffron Cream & Dried Chili Peppers
Preparation
- Boil Fettuccini
- Chop onions
- Sauté chopped onions in olive oil
- Add Prosecco
- Add Saffron
- Add Heavy cream
- Add White Roux
- Add Pasta Fettuccini
- Mix all ingredients
- Plate and add garnish
Ingredients:
- 1 oz Onion
- ½ oz Olive Oil
- 1 cp Prosecco
- 1 cp Heavy Cream
- ½ oz Haco CS White Roux
- 4-6 oz Pasta - Fettuccini
- Pinch Hacomat Seasoning
- Pinch Saffron
- Pinch White Pepper
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