Chimichurri
Preparation
Mix all ingredients together for serving.
Ingredients:
- 3 oz Fresh Oregano
- 12 oz Chopped Onion (Very Fine)
- 10 oz White Vinegar
- 8 oz Extra Virgen Olive Oil
- ¼ c Hacomat Seasoning
- ½ oz Seasalt
- 1 oz Chopped Fresh Parsely
Spicy Recipe - Optional
- .5 oz Red Pepper Oil -Massimo
