Tropical Coconut Macaroons

Procedure for Plain Coconut:

1. Place the Coconut Macaroon Mix and water in a bowl with the paddle and mix on medium speed for 3 to minutes.
2. Remove the mix from the machine and allow it to rest for 15 minutes.
3.  Pipe the cookies into the desired shape and baker in an oven that has been pre heated to 350°F until they are light golden brown in color, about 12 to 15 minutes.
4.  If desired, once the cookies have cooled the bottoms may be dipped in tempered Europa 61% dark chocolate.

Procedure for Passion Fruit Coconut:

1. Place the Coconut Macaroon Mix, Ponthier Passion Fruit Puree and water in a bowl with the paddle and mix on medium speed for 3 to 4 minutes.
2. Remove the mix from the machine and allow it to rest for 15 minutes.
3. Pipe the cookies into the desired shape and baker in an oven that has been pre heated to 320°F until they are light golden brown in color, about 12 to 15 minutes.
4.  If desired, once the cookies have cooled the bottoms may be dipped in tempered Europa 61% dark chocolate.