Haco Raspberry Creme Brulee
Preparation
Bring Heavy Cream to a boil and add Haco Creme Brulee Mix
Simmer for three minutes
Add Ponthier Raspberry Puree, blend well
Pour into desired dish
Garnish with La Rose Noire Raspberry Macaron
and Felchlin Chocolate garnish
Ingredients:
3 oz. Haco Creme Brulee Mix
3 cups Heavy Cream
1 cup Ponthier Raspberry Puree
La Rose Noire Raspberry Macaron (optional)
Felchlin Chocolate Garnish (optional)