Braised Beef Rib
Preparation
RIBS
Braise for 3 hours remove/dry and then glaze the ribs.
TERIYAKI GLAZE
Put in the oven for 5 minutes to glaze.
NAVY BEAN SALAD WITH RIB
Stir to taste and season with Haco Hacomat and a pinch of white pepper.
Setting
Decorate as desired.
Ingredients:
RIBS
• 4 lbs. of beef short rib
• 1 celery root
• 1 leek
• 1 lb. carrots
• ½ onion
• ½ garlic
• 2 oz Haco chicken base #441
• 2 oz Haco beef base #451
• Sprig of fresh thyme
TERIYAKI GLAZE
• 2 oz. Teryaki
• 1 oz. hoisin sauce
• 3 chopped garlic cloves
• 1 oz. Darbo honey
NAVY BEAN SALAD WITH RIB
• 16 oz. Navy Bean
• 1 tomato (ugly)
• Juice of 2 Meyer lemons
• Juice of 1 lime
• 2 oz. of roasted garlic
• 10 gr. of fresh chopped thyme leafs
• 4 oz. of Extra Virgin Olive Oil
