Spaghetti Squash A La Pomodorina
Cut squash in half and bake at 350°F for 25 minutes. Scrap squash to remove spaghetti (meat). Toss spaghetti squash with melted butter or Extra Virgin Olive Oil, season with Haco-Swiss Hacomat seasoning.
Place spaghetti squash in desired serving dish and top with MENU Pomodorina sauce. Garnish with micro greens or as desired.