Mahi Seafood Stew
Preparation
Fish Bouillon
Dissolve Fish Bouillon in boiling water and stir.
Mahi Seafood Stew
Steam Mahi steak in Court Bouillon for 3 minutes, add remaining seafood and poach for an additional 3 minutes.
Setting
Place Mahi filet on top of bed of vegetables and noodles and garnish as desired. NOTE: The mixed vegetables are up to the discretion of the chef. Court-bouillon or court bouillon is a flavored liquid for poaching or quick-cooking foods. For fish, it is generally a mixture of water, acid (white wine or lemon), salt, bouquet garni, and black pepper and Haco-Swiss Fish Bouillon
Ingredients:
8 oz Mahi Steak
8 oz Squid rings
8 oz Octopus
1 oz Fish Bouillon
Noodles
Mixed Vegetables , turnips, broccoli, onions
Fish Bouillon
1 oz Fish Bouillon
2 qt Water, boiling
