Quiche by Chef Klaus

60 each

Preparation

Cook bacon in pan to first draw the fat, than add garlic and onion. Once bacon is cooked to desired doneness, combine with all other ingredients in bowl and mix well.

Setting

Pour mixture in any shaped La Rose Noire Les Milles Feuilles Tartes. Preheat oven to 350º, bake in oven for about 20 – 25 minutes or until golden brown on top and egg has cooked through.

Specialty Ingredients:

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Ingredients:

454 g / 16 oz Bacon (julienned)

907 g / 32 oz Onion (julienned)

227 g / 8 oz Garlic (chopped)

113 g / 4 oz Sour Cream

57 g / 2 oz Dijion Mustard

170 g / 6 oz Parmigiano Regiano

28 g / 1 oz Fresh Thyme (chopped)

454 g / 16 oz Heavy Cream

28 g / 1 oz Hacomat Seasoning

3 g / .1 oz Black Pepper

340 g / 12 oz Sharp Cheddar Cheese (Shredded)

6 Eggs