Cook bacon in pan to first draw the fat, than add garlic and onion. Once bacon is cooked to desired doneness, combine with all other ingredients in bowl and mix well.
Pour mixture in any shaped La Rose Noire Les Milles Feuilles Tartes. Preheat oven to 350º, bake in oven for about 20 – 25 minutes or until golden brown on top and egg has cooked through.
Specialty Ingredients:Add All Products To Cart
454 g / 16 oz Bacon (julienned)
907 g / 32 oz Onion (julienned)
227 g / 8 oz Garlic (chopped)
113 g / 4 oz Sour Cream
57 g / 2 oz Dijion Mustard
170 g / 6 oz Parmigiano Regiano
28 g / 1 oz Fresh Thyme (chopped)
454 g / 16 oz Heavy Cream
28 g / 1 oz Hacomat Seasoning
3 g / .1 oz Black Pepper
340 g / 12 oz Sharp Cheddar Cheese (Shredded)