Not Your Mom's Pumpkin Pie *2017 Harvest Recipe Winner by Chef Veronica Martinez-Rios; Pastry Chef at Morimoto Philadelphia



Assemble all ingredients and combine per photo

Specialty Ingredients:

Ponthier Pomegranate Puree Reefer 1 Kg
6 / 1 KG
Cemoi Cote D Ivoire 68
4 / 2.5 KG
L'estornell Smoked Olive Oil
6 / 250 ML
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Pumpkin Pie

425g Pumpkin Purée

50g whole egg

54g egg yolks

113g granulated sugar

113g light brown sugar 

30g All Purpose Flour

1/2 teaspoon salt

1 teaspoon ground cinnamon 

1 teaspoon ground ginger

1/8 teaspoon ground clove

1/2 teaspoon fresh nutmeg

1/8 teaspoon ground black pepper

340g evaporated milk


Graham Cracker Sable

235g Graham Cracker crumb

65g All purpose flour

205g light brown sugar

184g Butter

50g whole eggs

Pinch of salt


Pomegranate Fluid Gel

450ml Ponthier Pomegranate Purée

30g Agar Agar


Whipped Ganache

270g Cemoi Cote D Ivoire 68

226g Heavy cream

30g vanilla extract 

140g Powdered Sugar


Caramel Corn

226 g popcorn

26g butter

75g light brown sugar

60g light corn syrup 

75g sweetened condensed milk


Smoked Nutmeg Powder 

50g L’estornell Smoked Olive Oil

15g fresh Nutmeg

100g Tapioca Maltodextrin6+