In a mojito glass, place the fresh mint leaves, the lime in pieces and the liquid sugar and ram together. Add the PONTHIER Passion Fruit Puree and Cuban rum. Fill the glass with crushed ice, add sparkling water and mix with a long spoon.
Decorate and Serve as desired.
Specialty Ingredients:Add All Products To Cart
1.35 oz of Cuban Rum
2 oz of Ponthier Passion Fruit Puree
2 tsp of liquid sugar
0.68 oz of Sparkling water
12 leaves of fresh mint