A traditional Italian sauce that can be used across all platforms of your menu, Pizzicosa is prepared with minced vegetables blended with tomato puree, Italian herbs and spices. The zesty sauce enhances and gives depth to all of your recipes. Use “as is” or as a finisher.
Pizzicosa is delicious with cured meats such as pastrami, prosciutto di Parma or calamari and grilled polpo dishes. Its bold flavor is ideal for white fish such as sea bass, red meats, sandwich spreads, or bruschetta. A perfect addition to your tomato or pizza sauce to add a delicious kick and burst of flavor.