A traditional Sicilian dish; sweet, plump and just picked Italian peppers are simmered in a light tomato and onion sauce. Capturing the flavor of the Mediterranean, Menù’s Peperonata is truly a work of art. Produced with in-season fresh red and yellow peppers, cut in large slices according to a traditional recipe. Retaining the bright colors and flavors of the harvest, you’ll find there is no drained weight, and the bounty of the harvest lightly sauced.
Peperonata is perfect paired with potatoes and simmered until tender. Delicious with grilled fish, steak or chicken dishes. Combine with Italian sausage. A rich base for cacciatore. Delicious with Cod or Bass, and in any pasta dish.Versatile enough to use on pizza and crostini.