An Italian cooked cream with a remarkably fresh cream flavor. Menù’s Panna Cotta is so silky and smooth without the typical aftertaste of a commercially prepared mix. Very simple to prepare, you can be assured it will set and have the perfect creamy texture each time you prepare.
Infuse with lemon verbena, fresh vanilla beans, fresh mint or pumpkin; panna cotta is a dessert for all seasons. Serve with fresh macerated berries, drizzled with honey or chianti. Substitute milk for coffee and serve with dark chocolate sauce.