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Leonce Blanc Puree,pear Fz

As low as $54.20
In stock
SKU
8081008 c
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Brand LEONCE BLANC

William's Pear

The Léonce Blanc teams have selected the historic Williams variety. With its juicy flesh and very fragrant character, it is ideal for many applications: pastries, desserts and even ice creams and sorbets.

The pears come from French orchards, with a high season harvest in July and August.

A selection of the best varieties of fruit, proof of the quality of our recipes To develop each Léonce Blanc recipe, fruit varieties are tested in our laboratory by our experts before selecting the fruit with the best original qualities: a rich profile and strong capacity for preservation.

We select the varieties from areas that produce the best fruits, from distant exotic regions like South America for passion fruit, to closer to home with pears, peaches and apricots from the Rhone Valley, France.

Ripeness at the heart of our selection process It’s because ripeness is essential to guarantee all the qualities of the purees, that we control and validate the natural sugar content of the fruit, upon selection and delivery.

William's Pear

The Léonce Blanc teams have selected the historic Williams variety. With its juicy flesh and very fragrant character, it is ideal for many applications: pastries, desserts and even ice creams and sorbets.

The pears come from French orchards, with a high season harvest in July and August.

A selection of the best varieties of fruit, proof of the quality of our recipes To develop each Léonce Blanc recipe, fruit varieties are tested in our laboratory by our experts before selecting the fruit with the best original qualities: a rich profile and strong capacity for preservation.

We select the varieties from areas that produce the best fruits, from distant exotic regions like South America for passion fruit, to closer to home with pears, peaches and apricots from the Rhone Valley, France.

Ripeness at the heart of our selection process It’s because ripeness is essential to guarantee all the qualities of the purees, that we control and validate the natural sugar content of the fruit, upon selection and delivery.