1 lb dry mushrooms = 6-8 lbs after reconstitution
The elusive morel mushroom has a hollow pitted hat that admirers will travel hundreds of miles to pursue. Because of its appearance, the morel is sometimes called "The Sponge mushroom".
• Traditional, wild mushrooms
• Intensity and character of the morel flavor is not lost when dried
• Highly aromatic
• Distinct nutty, smoky and woodsy notes create a rich flavor that increases intensity as the morel deepens in color
• A light cream sauce with Madeira wine infused with morels is a popular combination that can be poured over chicken breasts or thin slices of veal