Leonce Blanc Puree,mango Fz
| Brand | LEONCE BLANC |
| Status | In Stock |
For their mango purée, the Léonce Blanc teams have chosen the most emblematic variety of this fruit, the Alfonso, grown in India where the climate and traditional growing methods ensure availability of the fruit over a relatively long period of the year.
The Alfonso variety incarnates the natural qualities of the mango: bright yellow flesh, a generous and full flavor with notes of flower and peach and a particularly creamy texture.
The Léonce Blanc frozen purée is made with no added sugar; it is faithful to the naturally sweet profile of this fruit.
A selection of the best varieties of fruit, proof of the quality of our recipes To develop each Léonce Blanc recipe, fruit varieties are tested in our laboratory by our experts before selecting the fruit with the best original qualities: a rich profile and strong capacity for preservation.
We select the varieties from areas that produce the best fruits, from distant exotic regions like South America for passion fruit, to closer to home with pears, peaches and apricots from the Rhone Valley, France.
Ripeness at the heart of our selection process It’s because ripeness is essential to guarantee all the qualities of the purees, that we control and validate the natural sugar content of the fruit, upon selection and delivery.
For their mango purée, the Léonce Blanc teams have chosen the most emblematic variety of this fruit, the Alfonso, grown in India where the climate and traditional growing methods ensure availability of the fruit over a relatively long period of the year.
The Alfonso variety incarnates the natural qualities of the mango: bright yellow flesh, a generous and full flavor with notes of flower and peach and a particularly creamy texture.
The Léonce Blanc frozen purée is made with no added sugar; it is faithful to the naturally sweet profile of this fruit.
A selection of the best varieties of fruit, proof of the quality of our recipes To develop each Léonce Blanc recipe, fruit varieties are tested in our laboratory by our experts before selecting the fruit with the best original qualities: a rich profile and strong capacity for preservation.
We select the varieties from areas that produce the best fruits, from distant exotic regions like South America for passion fruit, to closer to home with pears, peaches and apricots from the Rhone Valley, France.
Ripeness at the heart of our selection process It’s because ripeness is essential to guarantee all the qualities of the purees, that we control and validate the natural sugar content of the fruit, upon selection and delivery.
