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Leonce Blanc Puree,mango

As low as $12.54
In stock
SKU
8081016 c
Final product price will be available in the Shopping Cart
Brand LEONCE BLANC
Status In Stock

The Léonce Blanc purée is made with Alfonso mangoes grown in India.

This variety celebrates the natural qualities of the fruit: bright yellow flesh, a generous and full flavor with notes of flower and peach and a particularly creamy texture.

A selection of the best varieties of fruit, proof of the quality of our recipes To develop each Léonce Blanc recipe, fruit varieties are tested in our laboratory by our experts before selecting the fruit with the best original qualities: a rich profile and strong capacity for preservation.

We select the varieties from areas that produce the best fruits, from distant exotic regions like South America for passion fruit, to closer to home with pears, peaches and apricots from the Rhone Valley, France.

Ripeness at the heart of our selection process It’s because ripeness is essential to guarantee all the qualities of the purees, that we control and validate the natural sugar content of the fruit, upon selection and delivery.

The Léonce Blanc purée is made with Alfonso mangoes grown in India.

This variety celebrates the natural qualities of the fruit: bright yellow flesh, a generous and full flavor with notes of flower and peach and a particularly creamy texture.

A selection of the best varieties of fruit, proof of the quality of our recipes To develop each Léonce Blanc recipe, fruit varieties are tested in our laboratory by our experts before selecting the fruit with the best original qualities: a rich profile and strong capacity for preservation.

We select the varieties from areas that produce the best fruits, from distant exotic regions like South America for passion fruit, to closer to home with pears, peaches and apricots from the Rhone Valley, France.

Ripeness at the heart of our selection process It’s because ripeness is essential to guarantee all the qualities of the purees, that we control and validate the natural sugar content of the fruit, upon selection and delivery.