Loading...

La Rose Noire Cup,choc Xmini Rd

As low as $67.12
In stock
SKU
8010006 c
Final product price will be available in the Shopping Cart
Brand LA ROSE NOIRE

La Rose Noire Chocolate Shells Extra Mini Round Features • Single Origin Chocolate Shells are made with 69% couverture from plantation in South Philippines (Davao) • La Rose Noire Chocolate Shells are much thinner and shiny, because they are all handmade • The fruity and nutty taste comes from the special fermentation Beans: Trinitario is the majority Fermentation: 6 days covered with banana leaves Sun Drying: 7 days (depending on the humidity) Roasting time: 120 minutes at 120³C/248³F Conching time: 48 hours Vanilla: Only natural vanilla extract used Tasting profile: Nutty and floral with a strong chocolate flavor Packaging • One of a kind Shell Extruder! In each case, the top tray contains one shell extruder. Simply invert and place the chocolate shell tray on the extruder to release the shells after filling. • All trays will come in a plastic cover with sharp holes on the Chocolate Shell. You will be able to fill the shells, flat the filling with a spatula or spray directly on a plastic cover and remove it, having the tray ready in just a few minutes. Handling: Should be defrosted for 4 hours at 4³C/39³F 2-3g/0.07-0.10 oz/pc 56 pcs/tray, 7 trays/box H: 13mm, .51 inches Diameter: 29mm, 1.13 inches

La Rose Noire Chocolate Shells Extra Mini Round Features • Single Origin Chocolate Shells are made with 69% couverture from plantation in South Philippines (Davao) • La Rose Noire Chocolate Shells are much thinner and shiny, because they are all handmade • The fruity and nutty taste comes from the special fermentation Beans: Trinitario is the majority Fermentation: 6 days covered with banana leaves Sun Drying: 7 days (depending on the humidity) Roasting time: 120 minutes at 120³C/248³F Conching time: 48 hours Vanilla: Only natural vanilla extract used Tasting profile: Nutty and floral with a strong chocolate flavor Packaging • One of a kind Shell Extruder! In each case, the top tray contains one shell extruder. Simply invert and place the chocolate shell tray on the extruder to release the shells after filling. • All trays will come in a plastic cover with sharp holes on the Chocolate Shell. You will be able to fill the shells, flat the filling with a spatula or spray directly on a plastic cover and remove it, having the tray ready in just a few minutes. Handling: Should be defrosted for 4 hours at 4³C/39³F 2-3g/0.07-0.10 oz/pc 56 pcs/tray, 7 trays/box H: 13mm, .51 inches Diameter: 29mm, 1.13 inches