Fig & Marsala Sauce by Menù is prepared with deep, smoky marsala wine and sweet fi gs. Also called Salsa Fichi, the balance of sweet and sour flavors will enhance anything it’s added to. Menù simmers their sauce down to a confit-like consistency with a mellow sweet flavor and a succulent aroma.
Instead of marinara, add a layer of Fig & Marsala Sauce to a pizza crust and top with cipolline onions and prosciutto. Use as a glaze for meat dishes. Pair with mature cheese like Grana Padano or Asiago and fresh types like Ricotta and Mascarpone as well as any Italian charcuterie.