Europa Dark Coating Chocolate - Firm Set, Pastilles
When the chocolate is settled, the chocolate has a hard crunch when you take a bite.
Confectionery coating, also known as compound coating is an easy-to-use substitute for real chocolate. These confectionery coating uses a vegetable fat (Palm) to replace the cocoa butter that is found in genuine chocolate. By substituting the cocoa butter, confectionery coatings do not need to be tempered (heated and cooled in a precise fashion) to achieve good results. Ideal for dipping and coating cookies, fruit, cakes, and confections.
Vegan, 100% Vegetarian, GMO Free, Trans Fat Free