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La Rose Noire Choc Shell Plain Small Round
Item #: 10002
Packaging: 1 / 125 CT
Kosher No
Chocolate Shell, Small Round

• Single Origin Chocolate Shells are made with 69% couverture from plantation in South Philippines (Davao)
• La Rose Noire Chocolate Shells are much thinner and shiny, because they are all handmade
• The fruity and nutty taste comes from the special fermentation

Beans: Trinitario is the majority
Fermentation: 6 days covered with banana leaves
Sun Drying: 7 days (depending on the humidity)
Roasting time: 120 minutes at 120³C/248³F
Conching time: 48 hours
Vanilla: Only natural vanilla extract used
Tasting profile: Nutty and floral with a strong chocolate flavor

• One of a kind Shell Extruder! In each case, the top tray contains one shell extruder. Simply invert and place the chocolate shell tray on the extruder to release the shells after filling.
• All trays will come in a plastic cover with sharp holes on the Chocolate Shell. You will be able to fill the shells, flat the filling with a spatula or spray directly on a plastic cover and remove it, having the tray ready in just a few minutes.

Handling: Should be defrosted for 4 hours at 4³C/39³F

7-8g/ .25-.28 oz/pc
H: 19mm, .75 inches
Diameter: 48mm, 1.89 inches